The Mercer Culinary M18160 7' fillet knife is a professional-grade tool designed for commercial kitchens, built to handle daily prep work with unmatched precision. Crafted from high carbon Japanese steel, the stamped blade ensures sharpness and longevity, while its straight edge and spear point allow for smooth, controlled filleting of meat and fish. The Ultimate White series handle is ergonomically designed with textured finger points and a protective finger guard, enhancing grip and safety during demanding tasks. This knife is ideal for chefs and kitchen staff who prioritize performance, durability, and ease of maintenance—making it a trusted choice for professional environments.
For commercial kitchens, efficiency and reliability are paramount. The Mercer Culinary M18160 delivers both with its non-slip polypropylene handle, reducing fatigue and improving control during prolonged use. Whether you're filleting heavy cuts of meat or processing fish, this knife’s balanced weight and sharpness ensure consistent results. Its streamlined design minimizes maintenance, saving time and effort in high-volume kitchen settings. Invest in a knife that meets the demands of professional cooking without compromising on quality.
Professionals in the culinary industry know that the right tools can make or break efficiency. The Mercer Culinary M18160 is engineered to elevate your kitchen’s performance, combining durability, precision, and ergonomic comfort. Its high carbon Japanese steel construction ensures it stays sharp longer, while the textured handle provides a secure grip, even during wet or oily tasks. Ideal for butchers, fishmongers, and line cooks, this fillet knife is a staple in any commercial kitchen looking to optimize prep work and maintain cutting-edge performance.