Mercer Culinary M18132 10" Bread Knife w/ White Polypropylene Handle, High Carbon Japanese Steel - Image 1
SKU: 132-M18132
Brand: Mercer Culinary

Mercer Culinary M18132 10" Bread Knife w/ White Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary M18132 10" bread knife features a curved, high-carbon Japanese steel blade for effortless slicing of crusty bread and pastries. Its ergonomic white polypropylene handle with textured grip and finger guard ensures comfort and control during long prep sessions.

Key Features

  • High-carbon Japanese steel blade (10") ensures sharpness and durability for professional slicing of crusty bread and pastries
  • Curved, serrated wavy edge minimizes pressure for effortless cuts through tough crusts and delicate baked goods
  • Ergonomic white polypropylene handle with textured finger points and protective finger guard for superior grip and comfort
  • Part of Mercer Culinary’s **Ultimate White® series**, designed for professional kitchens with a sleek, functional aesthetic
  • Stamped blade construction enhances resilience, making it ideal for high-volume commercial use
Starting from $26.00/unit

Volume discounts available

Elevate your kitchen prep with the Mercer Culinary M18132 10" bread knife, a professional-grade tool designed for precision and durability. Part of the **Ultimate White® series**, this bread knife combines a **curved, high-carbon Japanese steel blade** (10" length) with a **serrated, wavy edge** that glides through crusts with minimal effort, making it ideal for both hard and soft-crusted breads, pastries, and delicate baked goods. The **stamped blade construction** ensures resilience, while the **ergonomic white polypropylene handle** features **textured finger points and a protective finger guard**, enhancing grip and reducing hand fatigue during extended use—a critical feature for commercial kitchens where efficiency matters. Perfect for professional chefs and home bakers alike, this bread knife delivers **smooth, rocking cuts** without the strain, making it a must-have for any kitchen focused on quality and performance.