Mercer Culinary M18100 6" Boning Knife w/ White Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary M18100 6" boning knife is a professional-grade tool designed for precision in commercial kitchens. Its high-carbon Japanese steel blade delivers exceptional edge retention, making it perfect for trimming meat, poultry, and fish with ease. The stiff 6-inch blade and smooth edge glide effortlessly through bone, reducing the need for manual force while ensuring clean cuts—a critical feature for restaurant efficiency. The textured finger points and protective guard on the white polypropylene handle provide a secure grip, even during prolonged use, while the ergonomic design ensures comfort and control, reducing fatigue for chefs working long shifts. This boning knife is built to meet the demands of high-volume kitchens, where durability and performance are non-negotiable. Not dishwasher-safe, this tool is best hand-washed to maintain its sharpness and longevity.