Designed for professional butchers and restaurant kitchens, the Mercer Culinary M13722 5" Lamb Skinning Knife is a precision tool built to handle the demands of heavy-duty meat processing. Its curved blade supports smooth, controlled strokes, while the spear point tip allows for clean, accurate skinning—even in tight spaces. The 5" blade length is ideal for detailed butchering tasks, making it a staple in commercial kitchens where efficiency and precision matter. Crafted from high-carbon German steel, this knife ensures durability and sharpness, while the black, glass-reinforced nylon handle provides a secure, wear-resistant grip that meets standard meat-processing color protocols. Part of the BPX® series, this knife is engineered for long-lasting performance in high-volume environments, making it a trusted choice for professional chefs and butchers.