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SKU: 132-M13721
Brand: Mercer Culinary
Mercer Culinary M13721 11" Granton Slicer Knife w/ Black Textured Nylon Handle, Ice Hardened High-Carbon German Steel
The Mercer Culinary 11" Granton Slicer Knife delivers professional precision with ice-hardened German steel, a textured black nylon handle, and a protective finger guard. Part of the BPX® series, this NSF-certified knife ensures durability and performance in commercial kitchens.
Key Features
- •Ice-hardened high-carbon German steel blade for long-term strength and durability, reducing the need for frequent sharpening.
- •11" Granton edge design minimizes sticking to food, ensuring clean, professional cuts for slicing, dicing, and carving.
- •NSF-certified and part of the BPX® series, meeting commercial kitchen hygiene and safety standards.
- •Textured black glass-reinforced nylon handle with a protective finger guard for superior grip and safety.
- •Limited lifetime warranty (25-year corporate use) for peace of mind in high-demand restaurant environments.
Starting from $45.90/unit
Volume discounts available
The Mercer Culinary M13721 11" Granton Slicer Knife is a must-have for professional chefs and restaurant kitchens seeking unmatched precision and durability. Crafted with ice-hardened high-carbon German steel, this knife is designed for effortless slicing, dicing, and carving, reducing fatigue during long shifts. The Granton edge style minimizes sticking to food, ensuring clean cuts every time. Part of the BPX® series, this knife is NSF certified, meeting stringent hygiene and safety standards for commercial kitchens. Its black textured nylon handle, reinforced with glass for grip, provides comfort and control, while the protective finger guard enhances safety, making it ideal for high-volume restaurant environments. Not dishwasher safe, this knife is built to last with a limited lifetime warranty, ensuring long-term value. Whether you're a sous chef, line cook, or kitchen manager, this slicer knife will elevate your efficiency and performance in the kitchen.