Mercer Culinary M13702 5 1/10" Boning Knife w/ Black Textured Nylon Handle, High-Carbon German Steel

The Mercer Culinary M13702 boning knife is a professional-grade tool designed for precision trimming and breaking down meat. Its 5 9/10" stiff, curved blade is stamped from high-carbon German steel, delivering exceptional durability and edge retention. The ice-hardened blade resists stains while maintaining sharpness, even with frequent use, making it a staple in busy commercial kitchens. The black glass-reinforced nylon handle provides a textured, non-slip grip, reducing hand fatigue during long prep sessions. This boning knife is part of Mercer Culinary's BPX® series, built for professionals who demand reliability in their kitchen tools. With a limited lifetime warranty, this knife is an investment that will stand up to the demands of restaurant kitchens for years to come. Whether you're portioning poultry, trimming steaks, or deboning fish, this knife offers the control and precision needed for consistent, high-quality results. Its compact size makes it easy to maneuver, while the pointed tip allows for precise cuts around joints and bones. Perfect for chefs, butchers, and culinary professionals, this boning knife combines craftsmanship with functionality to elevate your kitchen workflow.