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SKU: 131-PBC1A
Brand: Grindmaster
Model: PBC-1A
Grindmaster PBC-1A Single Coffee Brewer for (1) 1 1/2 gal Shuttle - Digital Control, 240v/1ph
The Grindmaster PBC-1A is a high-performance, 1.5-gallon coffee shuttle with digital controls, 240V power, and precision brewing technology. Ideal for commercial kitchens and cafés seeking consistent, hot coffee service.
Key Features
- •PrecisionBrew® 1.5-gallon coffee shuttle with digital touchscreen controls for consistent, high-quality coffee brewing
- •Java-tate® technology for gentle stirring and blending, delivering smooth, flavorful coffee with every batch
- •Golden Cup Standard compliant, ensuring professional-grade coffee with the Specialty Coffee Association seal of approval
- •Portable, insulated shuttles preserve heat and flavor, keeping coffee hot and fresh at serving stations
- •240V/1-phase power, electronic basket lock for security, and 3 brew volume options (0.5, 1, or 1.5 gallons) for versatility
Starting from $3217.00/unit
Volume discounts available
Elevate your coffee service with the Grindmaster PBC-1A, a premium 1.5-gallon coffee shuttle designed for commercial kitchens and restaurants. Part of the PrecisionBrew® line, this air-heated shuttle features a digital touchscreen interface, allowing operators to customize brew settings for perfect consistency every time. The Java-tate® technology gently stirs and blends coffee, ensuring a smooth, flavorful cup, while the electronic basket lock prevents unauthorized access, enhancing security in high-volume environments. With a 3.2-gallon heating tank and compliance with the Golden Cup Standard, this shuttle delivers professional-grade coffee that maintains heat and flavor when transported to serving stations. Its compact footprint (9 1/8" W x 18 7/8" D x 30 1/8" H) and 240V/1-phase power make it a space-efficient and reliable choice for cafés, hotels, and restaurant kitchens. Whether you need a single 0.5-gallon brew or a full 1.5-gallon batch, the PBC-1A ensures efficiency and quality, making it a staple for any commercial coffee operation.