CAC Rectangular Oxford Platter - 10" x 5 3/8", Porcelain, Bone White (OXF-C12)

Elevate your restaurant’s table service with the **CAC OXF-C12 Oxford Platter**, a sleek, **bone white porcelain** serving dish designed for durability and versatility. Measuring **10" x 5.38" x 0.75"**, this **rectangular coupe platter** is ideal for serving appetizers, small entrees, or desserts, providing a modern, refined aesthetic that complements any commercial dining setting. Its **high-quality porcelain construction** ensures resistance to chipping and wear, making it a long-lasting investment for high-volume kitchens. The **bone white finish** seamlessly pairs with diverse tableware collections, while its **dishwasher, oven, and microwave-safe** design enhances operational efficiency—eliminating the need for special handling. Restaurants and foodservice professionals prioritize functionality without compromising style, and the **CAC OXF-C12** delivers both. Part of the **Oxford series**, this platter features a **smooth, elegant coupe profile** that elevates dish presentation while accommodating a variety of servings. Whether you're outfitting a fine-dining establishment, a fast-casual concept, or a catering kitchen, this **commercial-grade dinnerware** offers the durability, consistency, and professional finish demanded by busy operations. Its **lightweight yet sturdy** build (23 oz.) ensures stability on the table while reducing breakage risks during transport or service. Optimized for **commercial kitchens**, the **OXF-C12** is built to withstand the rigors of daily use while maintaining a pristine appearance. Its **versatile size** makes it suitable for buffet lines, family-style dining, or plated service, while the **seamless integration** with CAC’s broader dinnerware lineup ensures a cohesive look for your brand. Don’t compromise on quality—equip your kitchen with a **reliable, stylish, and functional** serving platter that stands up to demand without sacrificing aesthetics. **Order yours today** and experience the difference in professional table service.