Elevate your restaurant’s plating with the CAC 9" Round Japanese Style Salad Bowl (Model 666-39-BLK), a versatile and durable ceramic bowl designed to balance functionality and aesthetic appeal. This 40oz black salad bowl features a smooth, non-glare glaze that enhances its traditional Japanese-inspired design while ensuring a modern, professional look. Its 9-inch diameter provides ample space for composed salads, rice-based dishes, or side servings, making it a staple for chefs and servers alike. The bowl’s stoneware ceramic construction is built to withstand daily use in commercial kitchens, offering oven, microwave, and dishwasher safety for effortless cleaning and versatility in meal preparation.
This Japanese-style salad bowl is engineered to meet the demands of high-volume restaurants and catering services. The bold black finish not only adds a striking contrast to vibrant ingredients but also pairs seamlessly with a variety of tabletop styles, from traditional to contemporary. Whether you're plating delicate greens or hearty rice dishes, this bowl ensures your presentations remain both visually appealing and functional. The 2 1/2-inch height provides the perfect balance between depth and stability, preventing spills while accommodating generous portions. Ideal for Asian cuisine, farm-to-table concepts, or any establishment seeking premium, durable dinnerware, this CAC bowl combines craftsmanship with practicality, making it a must-have for professional kitchens.
For chefs and restaurant owners prioritizing quality, durability, and ease of maintenance, the CAC 9" Japanese Style Salad Bowl is a standout choice. Its microwave-safe design allows for quick reheating, while its dishwasher-safe construction ensures it withstands the rigors of commercial kitchen workflows without sacrificing performance. Whether you're outfitting a new bistro, upgrading your current inventory, or supplying a catering client, this bowl’s timeless design and robust build deliver both performance and prestige. Stock up today and experience the difference between functional, everyday ware and premium, chef-approved dining essentials.