SKU: 129-VL108
Brand: ITI
Model: VL-108
ITI 16 oz Oval Vale™ Soup/Salad Bowl - Porcelain, White (VL-108)
The ITI 16 oz Oval Vale™ Soup/Salad Bowl is a durable, dishwasher-safe porcelain piece with a contemporary oval shape, perfect for elevating plated presentations in commercial kitchens.
Key Features
- •Durable fully vitrified porcelain construction resists moisture absorption, ideal for high-volume commercial kitchens
- •Contemporary organic oval shape enhances plated presentations for soups and salads, perfect for fine dining and upscale restaurants
- •Clean white finish complements any tabletop setting, adding a sophisticated touch to your restaurant’s ambiance
- •Dishwasher-safe and backed by a 3-year limited no-chip warranty, ensuring longevity and durability in demanding environments
- •Precision dimensions (9 7⁄8 in. L x 8 in. W) with a 16-oz capacity, balancing functionality and aesthetic appeal
Starting from $605.00/unit
Volume discounts available
Elevate your restaurant’s plated presentations with the ITI 16 oz Oval Vale™ Soup/Salad Bowl (VL-108). This premium porcelain bowl features an organic oval shape, adding a modern, sophisticated edge to soups and salads while maintaining functionality. Made from fully vitrified porcelain, it resists moisture absorption, ensuring longevity even in high-volume commercial kitchens. Its clean white finish complements any restaurant tabletop setting, making it a versatile choice for fine dining, upscale casual eateries, or high-end catering. With dimensions of 9 7⁄8 inches long by 8 inches wide, it’s designed to balance aesthetics and practicality, providing ample capacity for 16 ounces of serving. Dishwasher-safe and backed by a 3-year limited no-chip warranty, this bowl is built to withstand the demands of professional culinary environments while delivering a refined presentation. Whether you're outfitting a new restaurant or refreshing your existing dinnerware, the ITI Vale™ bowl combines durability, style, and performance—making it a must-have for restaurant owners and culinary professionals.