ITI Square 3-Compartment Hinged Container 8"x 8" x 3" - Plastic, White (TG-PM-883) - Image 1
1 / 2
SKU: 129-TGPM883
Brand: ITI
Model: TG-PM-883

ITI Square 3-Compartment Hinged Container 8"x 8" x 3" - Plastic, White (TG-PM-883)

The ITI Square 3-Compartment Hinged Container (TG-PM-883) is a durable, microwave-safe plastic take-out box with a secure hinged lid. Ideal for preventing cross-contamination in restaurants and food service.

Key Features

  • Durable white plastic construction—more resilient than foam, ideal for high-volume restaurant use
  • 3-compartment design prevents cross-contamination, ensuring food safety compliance for commercial kitchens
  • Secure hinged lid with dual bar locks for a spill-proof, tamper-resistant seal—perfect for to-go meals and catering
  • Microwave-safe with one-piece lid, allowing customers to rewarm meals without transferring to a new container
  • Standard 8" x 8" x 3" dimensions, optimized for storage, display, and pack-out efficiency in professional settings
Starting from $59.50/unit

Volume discounts available

The ITI Square 3-Compartment Hinged Container (TG-PM-883) is a premium, durable take-out solution designed for commercial kitchens and restaurants. Made from high-quality white plastic, this container is more resilient than traditional foam containers while maintaining a sleek, professional appearance. Its three compartments help organize multiple food items, preventing cross-contamination—a critical feature for food safety compliance. The one-piece hinged lid with dual bar locks ensures a secure, spill-proof seal, making it ideal for to-go meals, catering, or buffet service. With dimensions of 8" x 8" x 3", this container fits standard pack-out requirements while maximizing space efficiency in storage and display. Additionally, its microwave-safe design allows customers to rewarm meals without transferring to a separate dish, enhancing convenience and reducing waste. Whether used for dine-in pack-outs, delivery, or catering, this ITI container delivers durability, functionality, and professional performance—key factors for restaurant operators prioritizing quality and efficiency.