ITI 6 1/4" Salad Fork with 18/8 Stainless Grade, Tarpon Pattern (TA-222) - Image 1
SKU: 129-FTA222
Brand: ITI
Model: TA-222

ITI 6 1/4" Salad Fork with 18/8 Stainless Grade, Tarpon Pattern (TA-222)

The ITI TA-222 6 1/4" Salad Fork in Tarpon pattern combines classic design with 18/8 stainless steel durability. Ideal for salads and appetizers in professional kitchens.

Key Features

  • Classic Tarpon pattern with pillar-like handle design for both elegance and functionality
  • 18/8 stainless steel (18% chrome, 8% nickel) for superior rust resistance and durability
  • 6 1/4" length ideal for salads and appetizers, ensuring comfort for diners and chefs
  • Perfect for high-volume restaurant settings, balancing affordability and performance
  • Luxurious finish that pairs beautifully with traditional dinnerware for a cohesive table setting
Starting from $73.25/unit

Volume discounts available

The ITI 6 1/4" Salad Fork (TA-222) in the iconic Tarpon pattern is a staple for commercial kitchens and fine dining establishments. Its pillar-like handle design adds a touch of elegance while maintaining functionality, making it a perfect match for traditional dinnerware. The 6 1/4" length is ideal for salads and appetizers, ensuring a comfortable grip for both diners and chefs. Made from 18/8 stainless steel (18% chrome, 8% nickel), this fork offers superior rust resistance compared to 18/0 stainless steel, providing lasting durability without the premium price of 18/10 flatware. Perfect for high-volume restaurant settings, this fork balances affordability and performance, making it a smart choice for kitchen managers and culinary professionals. Whether you're outfitting a fine dining restaurant, a casual bistro, or a catering operation, the ITI TA-222 delivers both aesthetic appeal and practical performance. Its classic Tarpon pattern ensures it stands out on any table, while the 18/8 stainless steel construction guarantees longevity even in demanding commercial environments. Invest in quality flatware that meets the needs of today's restaurants without compromising on style or durability.