SKU: 129-FSN221
Brand: ITI
Model: SN-221
ITI 7 3/8" Dinner Fork with 18/0 Stainless Grade, Sinclair Pattern (SN-221)
The ITI SN-221 dinner fork is a cost-effective 18/0 stainless steel alternative, featuring the elegant Sinclair pattern. Ideal for main courses, it blends durability with style for restaurant settings.
Key Features
- •Premium 18/0 stainless steel construction ensures durability, tarnish resistance, and long-lasting performance in high-volume restaurant settings.
- •Elegant Sinclair pattern adds a sophisticated touch, perfect for both plain and decorative dinnerware, enhancing table settings with a flowing, refined aesthetic.
- •7 3/8" length is ideal for main courses, meeting industry standards while ensuring comfort and precision for diners and servers alike.
- •Cost-effective alternative to 18/8 or 18/10 flatware, providing the same high-quality feel without the premium price tag, making it a smart choice for commercial kitchens.
- •Lightweight yet sturdy (1.50 oz), designed for ease of use and durability, ensuring it stands up to daily restaurant demands without compromising on functionality.
Starting from $32.00/unit
Volume discounts available
Elevate your restaurant's table settings with the ITI SN-221 dinner fork, a premium yet budget-friendly option for commercial kitchens. Crafted from 18/0 stainless steel, this 7 3/8" fork offers unmatched durability and tarnish resistance, making it a practical choice for high-volume dining establishments. The Sinclair pattern adds a touch of sophistication, seamlessly complementing both plain and decorative dinnerware while maintaining a clean, modern aesthetic. Whether you're outfitting a fine-dining restaurant, a casual eatery, or a hotel, this fork delivers both functionality and elegance without compromising on quality. It's a staple for any restaurant looking to balance cost-efficiency with professional-grade performance, ensuring your guests experience a refined dining experience every time. Ideal for main courses, this fork is designed to meet the demands of commercial kitchens while adhering to the highest standards of culinary presentation.