SKU: 129-FOX221
Brand: ITI
Model: OX-221
ITI 7 3/8" Dinner Fork with 18/0 Stainless Grade, Oxford Pattern (OX-221)
The ITI OX-221 dinner fork features a classic Oxford pattern, 18/0 stainless steel construction, and a heavyweight design for superior comfort. Ideal for seafood service and fine dining.
Key Features
- •Classic Oxford™ pattern adds elegance to any fine dining setting, ideal for seafood service and coastal restaurants.
- •Heavyweight 18/0 stainless steel construction (18% chrome, no nickel) ensures durability, corrosion resistance, and comfort.
- •7 3/8" length perfect for cutting and eating main courses, with a comfortable grip for long-term use.
- •Three-tine design enhances versatility, making it suitable for a wide range of dishes, especially seafood.
- •Nickel-free and high-quality stainless steel, ensuring longevity and suitability for guests with sensitivities.
Starting from $27.25/unit
Volume discounts available
Elevate your restaurant's dining experience with the ITI OX-221 7 3/8" dinner fork, designed for both functionality and style. Featuring the iconic Oxford™ pattern, this fork is a staple in coastal and upscale dining establishments, offering a timeless aesthetic that complements any table setting. Crafted from 18/0 stainless steel, this fork is not only durable and resistant to corrosion but also nickel-free, making it a great choice for guests with sensitivities. Its three-tine design is perfect for handling delicate seafood, ensuring a smooth and efficient eating experience. The heavyweight construction provides a comfortable grip, reducing hand fatigue during long service, while the 7 3/8" length is ideal for cutting and eating main courses with precision. Whether you're outfitting a fine-dining restaurant, a seafood bistro, or a high-end catering service, the ITI OX-221 dinner fork is a reliable choice that combines classic design with professional-grade performance. Invest in a fork that stands the test of time and meets the demands of commercial kitchens with unmatched quality and reliability.