ITI 6" Bouillon Spoon with 18/0 Stainless Grade, Manchester Pattern (MN-113) - Image 1
SKU: 129-FMN113
Brand: ITI
Model: MN-113

ITI 6" Bouillon Spoon with 18/0 Stainless Grade, Manchester Pattern (MN-113)

The ITI 6" Bouillon Spoon (MN-113) is a stylish, nickel-free, 18/0 stainless steel option for sipping broth, featuring a distinctive Manchester pattern for casual elegance on any tabletop.

Key Features

  • Nickel-free 18/0 stainless steel (18% chrome) for durability and resistance to corrosion, ideal for commercial kitchens.
  • Stylish Manchester pattern with a smooth, satin finish adds casual elegance to any table setting, balancing professionalism and aesthetic appeal.
  • Paddle-shaped handle provides a comfortable grip, reducing fatigue during long service shifts.
  • Budget-friendly alternative to higher-grade 18/8 and 18/10 stainless steel, offering great value without compromising quality.
  • Overall length of 6 inches, perfect for sipping broth or delicate sauces with precision.
The ITI 6" Bouillon Spoon (MN-113) is a versatile and durable choice for professional kitchens and fine-dining establishments. Designed for sipping broth with precision, this spoon features a smooth, satin finish in a stylish Manchester pattern, adding a touch of casual elegance to any table setting. Made from high-quality 18/0 stainless steel (18% chrome, no nickel), it offers exceptional durability without the premium price tag of 18/8 or 18/10 alternatives. Its paddle-shaped handle ensures a comfortable grip, making it ideal for long service shifts. Perfect for commercial kitchens, this bouillon spoon is a cost-effective yet high-performance option that balances functionality and style. Whether you're outfitting a new restaurant or upgrading your existing flatware, the ITI MN-113 delivers reliable performance and a sleek aesthetic that customers will appreciate. Invest in a bouillon spoon that stands up to daily use while maintaining a polished look, and experience the difference that 18/0 stainless steel can make in your kitchen operations.