ITI 8 3/4" Steak Knife - Stainless Steel w/ Black Poly Handle (IFK-410) - Image 1
SKU: 129-FK410
Brand: ITI
Model: IFK-410

ITI 8 3/4" Steak Knife - Stainless Steel w/ Black Poly Handle (IFK-410)

The ITI 8 3/4" steak knife (IFK-410) features a 4.75" serrated stainless steel blade with a mirror finish and a comfortable black polypropylene handle. Ideal for slicing thick meats with precision and durability.

Key Features

  • 4.75" serrated stainless steel blade with mirror finish for precision slicing and lasting durability
  • Black polypropylene handle (4" long) for a comfortable, fatigue-reducing grip
  • Round tip design for thin, clean slices of steak, pork, and poultry
  • Lightweight yet sturdy construction—ideal for high-volume restaurant use
  • Affordable alternative to polyoxymethylene handles without sacrificing performance
The ITI 8 3/4" Steak Knife (IFK-410) is a professional-grade tool designed for restaurants and kitchens that demand both performance and durability. Its 4.75" serrated stainless steel blade is precision-engineered to cut through thick steaks, pork, and poultry with ease, while the round tip ensures thin, clean slices. The mirror-finish blade not only enhances presentation but also resists corrosion, making it a long-lasting addition to any commercial flatware set. The black polypropylene handle is lightweight yet sturdy, offering a comfortable grip that reduces fatigue during extended use. Compared to polyoxymethylene handles, polypropylene provides better value without compromising functionality, making this knife a cost-effective yet high-performance choice for professional kitchens. Whether you're outfitting a high-volume restaurant or restocking your back-of-house, the ITI IFK-410 delivers the precision and reliability chefs trust. Its sleek black handle blends seamlessly with modern flatware themes, ensuring aesthetic consistency while maintaining the durability needed in demanding commercial environments. Invest in a knife that balances performance, comfort, and value—order yours today.