ITI 7 1/4" Dinner Fork with 18/0 Stainless Grade, Baguette Pattern (BA-221) - Image 1
SKU: 129-FBA221
Brand: ITI
Model: BA-221

ITI 7 1/4" Dinner Fork with 18/0 Stainless Grade, Baguette Pattern (BA-221)

The ITI BA-221 is a 7 1/4" dinner fork in 18/0 stainless steel with a sleek Baguette pattern. Nickel-free, durable, and designed for minimalist restaurant aesthetics. Perfect for main courses.

Key Features

  • 18/0 stainless steel – 18% chrome, no nickel, offering strong corrosion resistance at a lower cost than 18/8 or 18/10 grades
  • Baguette pattern with raised ridge for a sleek, symmetrical look that complements minimalist restaurant designs
  • 7 1/4" length – ideal for precision during the main course in professional settings
  • Nickel-free construction – suitable for customers with metal sensitivities while maintaining durability
  • Lightweight (1.31 oz) yet sturdy, designed for high-volume use in commercial kitchens and fine dining

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The ITI 7 1/4" Dinner Fork (BA-221) is a versatile and economical choice for professional kitchens, offering the durability of 18/0 stainless steel while eliminating nickel for cost savings. Its Baguette pattern features a clean, raised ridge along the handle, making it an ideal complement to modern, minimalist flatware sets and restaurant designs. In commercial kitchens, this fork excels in daily use, from fine dining to casual eateries, thanks to its 7 1/4" length, designed for precision during the main course. The Baguette pattern not only enhances visual appeal but also aligns with contemporary trend, ensuring your tabletop maintains a professional, cohesive look without sacrificing functionality. For restaurant owners and chefs seeking high-quality flatware that balances cost and performance, the ITI BA-221 is a standout choice. Its 18/0 stainless steel construction ensures longevity, while the nickel-free formula meets dietary restrictions for customers with sensitivities. The clean, symmetrical Baguette pattern adds a touch of sophistication without overwhelming the table setting, making it a versatile addition to any restaurant’s flatware lineup.