ITI 8 5/8" Dinner Knife with 18/0 Stainless Grade, Baguette Pattern (BA-331) - Image 1
SKU: 129-BA331
Brand: ITI
Model: BA-331

ITI 8 5/8" Dinner Knife with 18/0 Stainless Grade, Baguette Pattern (BA-331)

The ITI BA-331 dinner knife combines 18/0 stainless steel durability with a refined Baguette pattern, delivering a balanced 8 5/8" length ideal for casual to upscale dining. Lightweight yet sturdy, it elevates any restaurant setting.

Key Features

  • Premium 18/0 stainless steel construction ensures rust resistance, durability, and a lightweight feel—perfect for daily restaurant use.
  • Baguette pattern with a defined ridge and gradual taper adds subtle elegance, elevating both upscale and casual dining presentations.
  • Balanced 8 5/8" length adapts to a wide range of dishes, from steak to bread service, making it a versatile choice for any kitchen.
  • Handcrafted for precision, this dinner knife offers a comfortable grip and sharp blade retention, meeting the demands of professional chefs.
  • Made in the USA—ITI’s reputation for quality flatware is backed by rigorous manufacturing standards, ensuring consistency and performance.
Elevate your restaurant's table presentation with the ITI BA-331 dinner knife, designed for both functionality and elegance. Crafted from premium 18/0 stainless steel, this knife offers exceptional durability while maintaining a lightweight feel, making it comfortable for professional use. The Baguette™ pattern features a subtle, defined ridge and gradual taper, adding a touch of sophistication to any table setting—whether for casual dining or large-scale service. Its 8 5/8" length strikes the perfect balance, accommodating a variety of dishes without compromising precision or comfort. Restaurant chefs and tabletop managers will appreciate its versatility, as it transitions seamlessly from intimate dining experiences to bustling service environments. Invest in a knife that delivers on performance, aesthetics, and longevity—ideal for restaurants prioritizing quality and presentation.