Nemco 6301-36-SS 36"W Countertop Warming Shelf w/ 2 Warmer(s), Infinite Controls - Image 1
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SKU: 128-N630136SS
Brand: Nemco
Model: 6301-36-SS

Nemco 6301-36-SS 36"W Countertop Warming Shelf w/ 2 Warmer(s), Infinite Controls

The Nemco 6301-36-SS 36" warming shelf keeps food warm with uniform heat distribution, stainless steel construction, and infinite controls. Perfect for buffet and pass-thru areas.

Key Features

  • Uniform Heat Distribution: Eliminates cold spots with a uniquely designed heating system for consistent warmth.
  • Stainless Steel Construction: Corrosion-resistant, scratch-proof, and easy-to-clean surface for durability.
  • Infinite Controls: Precise temperature adjustment (up to 220°F) for optimal food holding conditions.
  • Space-Saving Design: 36" width x 20" depth fits perfect for buffet lines, pass-thru stations, or small kitchens.
  • Ergonomic & Safe: Rounded corners and ½" feet prevent snags while ensuring stability.
Starting from $745.80/unit

Volume discounts available

The Nemco 6301-36-SS 36" Countertop Warming Shelf is a game-changer for commercial kitchens and restaurants, offering unmatched performance and durability. Designed with uniform heat distribution in mind, its unique heating system eliminates cold spots, ensuring your food stays warm and ready for service—ideal for buffet lines, pass-thru stations, or high-volume dining areas. With a maximum temperature of 220°F and infinite control dials, you have precise temperature management at your fingertips. The stainless steel warming surface and sides resist corrosion, scratching, and wear, making it a low-maintenance, long-lasting solution. Its compact 36" width and 20" depth fit seamlessly into tight spaces, while rounded corners prevent accidental snags. Whether you're outfitting a new kitchen or upgrading existing equipment, the Nemco 6301-36-SS delivers reliability, performance, and professional-grade quality. Built for the demands of commercial kitchens, this warming shelf is a smart investment for restaurants, catering services, and foodservice operations prioritizing efficiency and durability.