Nemco 56500-5 Stainless Steel Food Slicer, 1/4" Blade, Vegetables, Manual - Image 1
SKU: 128-N565005
Brand: Nemco
Model: 56500-5

Nemco 56500-5 Stainless Steel Food Slicer, 1/4" Blade, Vegetables, Manual

The Nemco 56500-5 stainless steel food slicer delivers effortless, precise 1/4" cuts for vegetables and fruits. Its lightweight aluminum construction, weighted handle, and non-skid feet make it a must-have for commercial kitchens. Backed by a 2-year warranty.

Key Features

  • 1/4" stainless steel blade assembly for precise, consistent cuts on vegetables and fruits up to 4-1/4" wide
  • Lightweight aluminum construction (11 lbs) with a weighted handle for easy, fatigue-free operation
  • Non-skid feet and guide rods ensure stability and even pressure for clean, professional slices
  • 5" blade block with space for a catch pan, optimizing workflow in commercial kitchens
  • 2-year parts and labor warranty, plus interchangeable blade compatibility (sold separately)
The Nemco 56500-5 stainless steel food slicer is a reliable workhorse for commercial kitchens, designed to handle high-volume prep with precision and ease. Part of Nemco's Easy Chopper II™ series, this manual slicer features a 1/4" stainless steel blade assembly that stays sharp and delivers consistent cuts, perfect for slicing vegetables and fruits up to 4-1/4" wide. The weighted handle requires minimal effort, reducing fatigue during long prep sessions, while the non-skid feet keep the unit stable on countertops. Its aluminum construction balances durability and lightweight portability, making it ideal for busy restaurant environments. The 5" blade block leaves space for a catch pan, streamlining workflow. Compatible with other interchangeable blade sizes (sold separately), this slicer is built to last with a 2-year parts and labor warranty, ensuring long-term reliability for professional chefs and kitchen staff. Whether you're prepping for salads, soups, or garnishes, this food slicer combines precision, durability, and ergonomic design to meet the demands of commercial kitchens.