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SKU: 128-9110A1
Brand: Nemco
Model: 9110A-1
Nemco 9110A-1 Drop In Induction Range w/ (1) Burner, 208-240v/1ph
The Nemco 9110A-1 is a high-performance 1-burner drop-in induction range designed for commercial kitchens. With 8 power settings, remote control, and automatic shut-off, it delivers efficiency and precision for professional cooking applications.
Key Features
- •1-burner **drop-in induction cooktop** with **8 power settings** (1.8kW) and **2 warming/holding modes** for precise, energy-efficient cooking.
- •**Remote control** included for hands-free operation, ideal for high-traffic commercial kitchens.
- •**Automatic shut-off** and **pan sensing** ensure safety and prevent overheating while maintaining **rapid response times**.
- •**cTUVus and ETL-Sanitation certified** for compliance with strict commercial kitchen safety standards.
- •**208V/240V, 1-phase** (7.5/8.6 amps, NEMA 6-20P) with a **5-foot cord and plug** for flexible installation in most commercial settings.
Starting from $887.70/unit
Volume discounts available
The **Nemco 9110A-1 Drop-In Induction Range** is a **commercial-grade** solution for restaurants, cafes, and food service businesses seeking **energy-efficient, high-performance cooking equipment**. Designed for seamless integration into countertops, this **1-burner induction range** (208V/240V, 1-phase) delivers **precise heat control, rapid response times, and uniform cooking**—ideal for specialty dishes, sauces, and small-batch production. With **8 power settings, 2 warming/holding modes, and pan sensing**, it adapts to diverse cooking needs while ensuring safety with **auto-shutoff** and **remote control** functionality. Whether you're outfitting a fast-casual kitchen, a high-end bistro, or a catering station, this **drop-in induction cooktop** combines **durability, efficiency, and professional performance** to streamline workflows and reduce energy costs. **cTUVus and ETL-Sanitation certified**, it meets the highest industry standards for safety and reliability, making it a smart investment for **commercial kitchens** prioritizing **precision, speed, and sustainability**.