Nemco 9101A-1 Drop-In Commercial Induction Warmer w/ (1) Burner, 208-240v/1ph

Elevate your buffet presentation with the Nemco 9101A-1 Drop-In Induction Warmer, a premium commercial-grade solution designed for restaurant equipment that demands efficiency and durability. This 1-burner induction warmer combines sleek aesthetics with advanced functionality, making it an ideal choice for food bars and buffets needing precise temperature control and energy savings. Whether you're outfitting a high-volume restaurant, catering station, or hotel buffet, the Nemco 9101A-1 delivers consistent performance with its 7 warming/holding settings, pan sensing technology, and automatic shut-off—ensuring safety and operational reliability.

Engineered for commercial kitchens, this induction warmer operates at 208-240V/1ph with a 0.4kW output, providing the perfect balance of power and efficiency for daily use. Its separately mounted digital controls with an LED display offer intuitive operation, while the black glass cooking surface maintains a professional look. Certified for sanitation (ETL-Sanitation) and safety (cTUVus), this unit meets the strictest industry standards, giving you peace of mind in a fast-paced restaurant environment. The 5-foot cord and NEMA 6-20P plug ensure easy installation, and its compact dimensions (14-9/16" x 11-5/8" x 3-1/8") make it a space-saving addition to any countertop setup.

For restaurant owners, chefs, and equipment managers, the Nemco 9101A-1 stands out for its energy efficiency (2.0 amps), eliminating the need for gas lines while reducing operational costs. Its 50/60Hz compatibility ensures seamless integration into existing commercial electrical systems, and the automatic shut-off feature enhances safety without sacrificing performance. Whether you're replacing outdated equipment or building a new buffet station, this induction warmer delivers precision, durability, and professional-grade performance—making it a must-have for any commercial kitchen or food service operation. Order yours today and experience the difference in restaurant efficiency and customer satisfaction.