Nemco 9020 Dipper Style Condiment Well Only, Digital, 120v - Image 1
SKU: 128-9020
Brand: Nemco
Model: 9020

Nemco 9020 Dipper Style Condiment Well Only, Digital, 120v

The Nemco 9020 digital condiment well uses thermoelectric tech to safely chill condiments 30°F below ambient temp—no refrigerant required. Ideal for commercial kitchens seeking eco-friendly solutions.

Key Features

  • Thermoelectric cooling reduces internal temperature by 30°F below ambient—no refrigerant required for a more eco-friendly operation.
  • Digital thermometer with dual Celsius/Fahrenheit readouts ensures precise temperature monitoring for food safety compliance.
  • Durable construction with cast aluminum well, stainless steel jacket, and black thermoplastic top designed for commercial durability.
  • Space-efficient countertop configuration ideal for high-traffic restaurant and foodservice environments.
  • No pans included—compatible with standard commercial condiment pans (sold separately).
The Nemco 9020 digital condiment well is a game-changer for commercial kitchens, restaurants, and foodservice operations. Using advanced thermoelectric technology, this unit cools condiments—like potato salad, coleslaw, and salsa—to a safe 30°F below ambient temperature without the need for refrigerant. This makes it an eco-friendly alternative to traditional chillers while ensuring food safety and consistency. The digital thermometer provides real-time temperature monitoring in both Celsius and Fahrenheit, allowing staff to maintain precise conditions effortlessly. Perfect for countertop setups, the Nemco 9020 features a durable cast aluminum well, a sleek black thermoplastic top, and a stainless steel jacket, blending functionality with a modern aesthetic. Unlike conventional refrigerated dispensers, this thermoelectric model eliminates the need for refrigerant, reducing environmental impact while delivering reliable performance. Whether you're outfitting a high-volume restaurant, a deli counter, or a catering station, the Nemco 9020 is designed to meet the demands of professional kitchens while promoting sustainability.