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SKU: 128-8027BW220
Brand: Nemco
Model: 8027-BW-220
Nemco 8027-BW-220 Humidified Hot Dog Bun Warmer w/ (32) Bun Capacity, 220v/1ph
The Nemco 8027-BW-220 humidified hot dog bun warmer maintains perfect bun moisture with a 32-bun capacity, 200°F thermostat, and durable stainless steel construction. Ideal for pairing with the 8027 roller grill.
Key Features
- •Holds 32 buns with humidified heat to maintain moisture and freshness, preventing drying during peak service.
- •Adjustable thermostat reaches up to 200°F for precise temperature control, ideal for commercial hot dog stands.
- •Durable stainless steel construction with a stainless steel interior rack for long-term reliability in high-traffic kitchens.
- •Open sliding door design ensures quick, convenient access—perfect for fast-paced foodservice environments.
- •Compatible with the Nemco 8027 roller grill, creating a complete hot dog serving system for efficiency.
Starting from $1428.35/unit
Volume discounts available
The Nemco 8027-BW-220 humidified hot dog bun warmer is the perfect complement to your commercial kitchen setup, especially when paired with the Nemco 8027 roller grill. Designed to hold up to 32 buns, this bun warmer uses a moist heat system to keep buns fresh and warm without drying them out, ensuring optimal serving conditions. The adjustable thermostat allows you to set temperatures up to 200°F, giving you precise control over bun temperature—critical for maintaining quality during peak service. Its stainless steel rack and housing ensure long-term durability, while the open sliding door provides quick, convenient access, even during the busiest shifts. This bun warmer is built to withstand the demands of high-volume kitchens, making it a reliable choice for foodservice professionals. Whether you're operating a concession stand or a full-service restaurant, the 8027-BW-220 delivers consistent performance and professional-grade quality. Made in the USA, this humidified bun warmer is a staple for any commercial kitchen seeking to elevate service efficiency and food quality.