Doregrill STEAMBOX Series Electric 1 Spit Rotisserie w/ 16 Bird Capacity, 220v (STEAMBOX)

The Doregrill STEAMBOX Series Electric 1 Spit Rotisserie is a premium commercial kitchen solution designed for high-volume poultry roasting, capable of processing 12 to 16 chickens per hour. Built with stainless steel construction, this 220V electric rotisserie ensures durability and longevity, making it an ideal choice for restaurants, catering services, and foodservice operations. Its windowed doors on both sides provide unobstructed visibility, allowing chefs to monitor cooking progress effortlessly. The quartz interior lighting enhances visibility, while a single Stand-up® basket with four stainless steel cradles guarantees even cooking. Removable interior components simplify maintenance and cleaning, reducing downtime. The touchscreen control with a digital thermostat offers precise temperature control, and features like temperature-holding and automatic shut-off add convenience and safety. Whether you're running a high-end restaurant or a bustling catering business, the STEAMBOX delivers consistency, efficiency, and professional-grade performance. Its compact yet robust design fits seamlessly into commercial kitchens, making it a must-have for businesses prioritizing both output and quality.