The Doregrill Néogrill Electric 1 Spit Rotisserie (NEOBOX) is a cutting-edge commercial kitchen solution designed to elevate poultry preparation with speed, precision, and efficiency. This 220v, 3-phase electric rotisserie oven combines advanced cooking technology with user-friendly controls, making it ideal for high-volume restaurants, catering businesses, and food service operations seeking consistent, high-quality results. With a capacity for 12-16 chickens per hour, this floor-model rotisserie leverages infrared and fan-assisted hot air cooking to ensure even browning and perfect doneness every time. The inclusion of four stainless steel Stand-up® baskets and two heated shelves further optimizes heat distribution, while the touchscreen control panel on the glass front allows for precise temperature adjustments, thermostatic cook settings, and an auto shut-off function with hold mode. This ensures accurate temperature management and reduces the risk of overcooking or undercooking.
Maintenance is simplified with removable interior components and an automatic steam cleaning system, allowing for quick and efficient cleaning between uses. The black exterior with a windowed door not only maintains a professional appearance but also allows for easy monitoring of cooking progress. Whether you're outfitting a busy restaurant, a catering kitchen, or a high-end dining establishment, the Doregrill Néogrill Electric Rotisserie delivers the performance, durability, and reliability that commercial kitchens demand. Its 1-year parts and labor warranty provides added peace of mind, ensuring that your investment is protected. For restaurants and food service operators looking to streamline poultry preparation while maintaining the highest standards of quality, the Doregrill Néogrill is the ultimate choice.