The Doregrill Model 6 Double Stack Electric Rotisserie is a high-performance solution for commercial kitchens and restaurants needing to roast large quantities of poultry efficiently. With a 60-bird capacity (30 per deck), this countertop rotisserie features two independent decks, each equipped with six rotisserie cages. This dual configuration ensures even heat distribution and uniform cooking, ideal for high-volume operations like catering, foodservice, or restaurants handling large orders. The black stainless steel exterior provides a sleek, professional look, while the non-stick red enamel interior simplifies cleaning and maintenance, saving time and labor costs. Two side-mounted glass doors per deck offer easy access and monitoring, while integrated quartz internal lamps improve visibility during operation. This rotisserie is built to last with durable construction, casters for mobility, and a multi-directional infra-red fan-assisted heating system for consistent results. Perfect for commercial kitchens with 220V power access, this Doregrill Model 6 Double Stack Rotisserie combines efficiency, durability, and performance—making it a top choice for professional chefs and restaurant owners.