Doregrill MODEL Series Electric 1 Spit Rotisserie w/ 30 Bird Capacity, 220v (MODEL-6) - Image 1
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SKU: 127-MODEL6
Brand: Doregrill
Model: MODEL-6

Doregrill MODEL Series Electric 1 Spit Rotisserie w/ 30 Bird Capacity, 220v (MODEL-6)

The Doregrill MODEL-6 electric rotisserie is a countertop powerhouse, roasting 20-30 chickens per hour with six rotisserie cages for uniform cooking. Built with stainless steel and a non-stick red enamel interior, it delivers durability and easy cleanup—perfect for high-volume restaurants.

Key Features

  • Roasts 20-30 chickens per hour with 6 rotisserie cages for uniform cooking
  • Stainless steel construction with non-stick red enamel interior for durability and easy cleanup
  • Dual side-hinged glass doors (front & back) for effortless access without heat loss
  • Integrated quartz internal lamps for superior visibility during operation
  • Multi-directional infra-red fan-assisted heating elements for consistent, precise cooking
Starting from $16401.60/unit

Volume discounts available

The Doregrill MODEL-6 electric rotisserie is a game-changer for commercial kitchens, offering unmatched efficiency and performance for high-volume poultry roasting. Designed as a countertop unit, this 1-spit rotisserie can handle 20-30 chickens per hour, making it ideal for restaurants, catering services, and foodservice operations. Its six rotisserie cages ensure even heat distribution, while the stainless steel construction and non-stick red enamel interior provide durability and effortless cleaning. The dual side-hinged glass doors (front and back) allow for easy access without losing heat, while integrated quartz internal lamps illuminate the interior for precise monitoring. With a 30-bird capacity and multi-directional infra-red fan-assisted heating, this rotisserie delivers consistent, high-quality results—perfect for busy kitchens needing reliability and speed. Whether you're a fine-dining restaurant or a fast-casual eatery, the Doregrill MODEL-6 is engineered to meet the demands of professional chefs while maintaining exceptional performance and longevity.