The Doregrill INOX Series MAG INOX 58/6 gas rotisserie is built for high-volume poultry production, capable of roasting 30 to 36 whole chickens per hour with precision and efficiency. Designed for commercial kitchens that demand speed, durability, and ease of operation, this floor model rotisserie features six depth-adjustable Simplifil® spits, each powered by an independent motor. This flexibility allows chefs to accommodate different roasting needs, from whole chickens to smaller cuts, without compromising performance. The all-stainless steel construction ensures long-lasting durability, while smooth interior corners and a bottom drip pan with a drain plug simplify cleaning—critical factors for restaurants focusing on hygiene and efficiency. The unit’s two tempered glass doors with stainless steel frames offer clear visibility of the cooking process while maintaining interior heat, and the heat-resistant spindle handle provides easy operation in high-temperature environments. Ideal for commercial kitchens, catering services, and high-volume dining establishments, this rotisserie delivers consistent results with minimal maintenance, making it a reliable choice for operations that prioritize both productivity and quality.