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Doregrill MAGFLAM Series Gas 5 Spit Rotisserie w/ 35 Bird Capacity, Liquid Propane (MAGFLAM 58/5) — image 1 of 1
127-MAGFLAM585LPDoregrillModel MAGFLAM 58/5
Product specification

Doregrill MAGFLAM Series Gas 5 Spit Rotisserie w/ 35 Bird Capacity, Liquid Propane (MAGFLAM 58/5)

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The Doregrill MAGFLAM 58/5 Gas Rotisserie delivers high-performance roasting for 35 whole chickens per hour with flexible spit depths, dual burners, and enameled porcelain interiors for durability and easy cleaning.

Key features

  • 01Roasts **30-35 whole chickens per hour** with **5 depth-adjustable Simplifil® spits**, ensuring even cooking and minimal overlap.
  • 02Dual **gas burners with enameled panels** and **solid-state controls** for precise temperature adjustments, critical for consistent results.
  • 03Supports **two roasting styles—radiation or flame**—allowing operators to switch between crispy, charred, or balanced finishes.
  • 04Durable **stainless steel and enamel construction** with an **enameled porcelain interior** and **rounded corners** for easy cleaning and longevity.
  • 05Includes **casters (installed)** and **removable interior components**, designed for **commercial kitchen efficiency** and space optimization.

Description

Elevate your restaurant's roasting capabilities with the **Doregrill MAGFLAM 58/5 Gas Rotisserie**, a high-performance commercial oven designed for efficiency, precision, and durability. This **35-bird-capacity rotisserie** features **five depth-adjustable Simplifil® spits** with independent motors, ensuring even heat distribution and uniform cooking results—critical for maintaining consistency in high-volume kitchens. Whether you prioritize **radiation roasting** for crispy skins or **flame roasting** for charred flavors, this unit delivers versatility without compromising performance. Its **stainless steel and enamel construction** resists wear and tear, while the **enameled porcelain interior** and **rounded corners** make cleaning a breeze, saving time and labor costs. Perfect for **restaurant equipment** needing reliability, the MAGFLAM 58/5 is built to handle the demands of professional kitchens while offering **solid-state controls** for precise temperature adjustments. If you're looking for a **commercial rotisserie oven** that combines speed, durability, and versatility, the Doregrill MAGFLAM 58/5 is the ideal choice for **restaurant equipment** investing in quality.

Specifications

Manufacturer
Doregrill
Birds
35
Color
Black
Depth (in)
27
Gas Type
LP
Heat
Gas
Height (in)
51.5
Number of Spits
5
Product
Rotisserie Ovens
Product Type
Cooking Equipment
Rating
Better
Series
MAGFLAM
Special Features
Casters Included - Installed
Total BTU
118060
Type
Countertop
Voltage
208
Warranty
1-year Parts & Labor
Width (in)
58.25
Weight
460.00

Details

  • 01Roasts 30-35 whole chickens per hour
  • 02Stainless steel and enamel construction
  • 03Enameled porcelain interior
  • 042 tempered glass doors
  • 055 depth-adjustable Simplifil® spits with individual motors
  • 062 burners with enameled panels
  • 072 roasting styles: radiation or flame
  • 08Solid-state controls
  • 09Removable interior components
  • 10Rounded interior corners
  • 11Roof with lighted rotisserie sign
  • 12Bottom-positioned drip pan with drain plug
  • 13Requires grease-type hood (not included)
  • 146-in. clearance on right, left, and rear sides
  • 15Mobile base sold separately
  • 163⁄4-in. NPT gas connection
  • 1758 1⁄4 in. W x 27 in. D x 51 1⁄2 in. H
  • 18208/220 V/60 Hz/1 ph
  • 19Powered by LP gas
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