127-MAGFLAM585LPDoregrillModel MAGFLAM 58/5
Doregrill MAGFLAM Series Gas 5 Spit Rotisserie w/ 35 Bird Capacity, Liquid Propane (MAGFLAM 58/5)
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The Doregrill MAGFLAM 58/5 Gas Rotisserie delivers high-performance roasting for 35 whole chickens per hour with flexible spit depths, dual burners, and enameled porcelain interiors for durability and easy cleaning.
Key features
- 01Roasts **30-35 whole chickens per hour** with **5 depth-adjustable Simplifil® spits**, ensuring even cooking and minimal overlap.
- 02Dual **gas burners with enameled panels** and **solid-state controls** for precise temperature adjustments, critical for consistent results.
- 03Supports **two roasting styles—radiation or flame**—allowing operators to switch between crispy, charred, or balanced finishes.
- 04Durable **stainless steel and enamel construction** with an **enameled porcelain interior** and **rounded corners** for easy cleaning and longevity.
- 05Includes **casters (installed)** and **removable interior components**, designed for **commercial kitchen efficiency** and space optimization.
Description
Elevate your restaurant's roasting capabilities with the Doregrill MAGFLAM 58/5 Gas Rotisserie, a high-performance commercial oven designed for efficiency, precision, and durability. This 35-bird-capacity rotisserie features five depth-adjustable Simplifil® spits with independent motors, ensuring even heat distribution and uniform cooking results—critical for maintaining consistency in high-volume kitchens. Whether you prioritize radiation roasting for crispy skins or flame roasting for charred flavors, this unit delivers versatility without compromising performance. Its stainless steel and enamel construction resists wear and tear, while the enameled porcelain interior and rounded corners make cleaning a breeze, saving time and labor costs. Perfect for restaurant equipment needing reliability, the MAGFLAM 58/5 is built to handle the demands of professional kitchens while offering solid-state controls for precise temperature adjustments. If you're looking for a commercial rotisserie oven that combines speed, durability, and versatility, the Doregrill MAGFLAM 58/5 is the ideal choice for restaurant equipment investing in quality.
Specifications
- Manufacturer
- Doregrill
- Birds
- 35
- Color
- Black
- Depth (in)
- 27
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 51.5
- Number of Spits
- 5
- Product
- Rotisserie Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- MAGFLAM
- Special Features
- Casters Included - Installed
- Total BTU
- 118060
- Type
- Countertop
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Width (in)
- 58.25
- Weight
- 460.00
Details
- 01Roasts 30-35 whole chickens per hour
- 02Stainless steel and enamel construction
- 03Enameled porcelain interior
- 042 tempered glass doors
- 055 depth-adjustable Simplifil® spits with individual motors
- 062 burners with enameled panels
- 072 roasting styles: radiation or flame
- 08Solid-state controls
- 09Removable interior components
- 10Rounded interior corners
- 11Roof with lighted rotisserie sign
- 12Bottom-positioned drip pan with drain plug
- 13Requires grease-type hood (not included)
- 146-in. clearance on right, left, and rear sides
- 15Mobile base sold separately
- 163⁄4-in. NPT gas connection
- 1758 1⁄4 in. W x 27 in. D x 51 1⁄2 in. H
- 18208/220 V/60 Hz/1 ph
- 19Powered by LP gas
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