Doregrill MAGFLAM Series Gas 5 Spit Rotisserie w/ 20 Bird Capacity, Natural Gas (MAGFLAM 40/5) - Image 1
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SKU: 127-MAGFLAM405NG
Brand: Doregrill
Model: MAGFLAM 40/5

Doregrill MAGFLAM Series Gas 5 Spit Rotisserie w/ 20 Bird Capacity, Natural Gas (MAGFLAM 40/5)

The Doregrill MAGFLAM 40/5 Gas Rotisserie delivers high-volume roasting efficiency with 5 adjustable spits, handling 15-20 chickens per hour. Durable black enamel design with stainless steel trim ensures longevity and professional aesthetics.

Key Features

  • High-volume roasting: Cooks 15-20 whole chickens per hour, ideal for busy restaurants and catering operations.
  • 5 adjustable Simplifil® spits: Each with individual motors for precise control over cooking placement and rotation.
  • Dual roasting styles: Choose between radiation or flame for customized cooking techniques.
  • Durable & clean: Black enamel exterior with stainless steel trim and enameled porcelain interior for longevity and easy cleaning.
  • Compact & mobile: 27" depth with casters, perfect for countertop installations in space-constrained kitchens.
Starting from $18280.00/unit

Volume discounts available

The Doregrill MAGFLAM 40/5 Gas Rotisserie is a powerhouse for commercial kitchens seeking high-volume roasting capabilities without compromising on quality or efficiency. Designed to roast 15-20 whole chickens per hour, this countertop rotisserie oven features 5 depth-adjustable Simplifil® spits, each with an individual motor, allowing precise control over cooking placement and rotation. This flexibility ensures consistent results, whether you're preparing traditional roasted chickens or experimenting with flame-seared recipes. The black enamel exterior with stainless steel trim not only enhances durability but also elevates the aesthetic of your kitchen, making it a favorite among restaurant chefs and catering professionals. The enameled porcelain interior and rounded corners simplify cleaning, while the self-igniting pilots and dual burners with enameled panels offer both convenience and reliability. With options for radiation or flame roasting, this rotisserie oven adapts to diverse cooking techniques, catering to the needs of both high-volume restaurants and specialty kitchen operations. Its compact footprint (27" depth) and casters make it ideal for countertop installations, saving space without sacrificing performance. For commercial kitchens prioritizing efficiency, durability, and versatility, the Doregrill MAGFLAM 40/5 is the ultimate choice for high-volume rotisserie cooking.