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Doregrill MAGFLAM Series Gas 5 Spit Rotisserie w/ 20 Bird Capacity, Liquid Propane (MAGFLAM 40/5) — image 1 of 1
127-MAGFLAM405LPDoregrillModel MAGFLAM 40/5
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Doregrill MAGFLAM Series Gas 5 Spit Rotisserie w/ 20 Bird Capacity, Liquid Propane (MAGFLAM 40/5)

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The Doregrill MAGFLAM 5 Spit Rotisserie delivers high-volume rotisserie cooking with 20-bird capacity, 45,000 BTU output, and deep-adjustable spits. Built for commercial kitchens with LP gas, this black enamel unit offers dual roasting styles and easy maintenance for maximum efficiency.

Key features

  • 0120-bird capacity with 45,000 BTU output – roast 15-20 whole chickens per hour for high-volume kitchens
  • 025 depth-adjustable Simplifil® spits with individual motors for uniform, precise cooking
  • 03Dual roasting styles (radiation or flame) with radiating cast iron heat for perfect results
  • 04Removable interior components & rounded corners for effortless cleaning and hygiene compliance
  • 05LP gas-powered with self-igniting pilots, grease-type hood required (6-inch clearance), and casters with front brakes for mobility

Description

Designed for high-performance rotisserie cooking, the Doregrill MAGFLAM 5 Spit Rotisserie (MAGFLAM 40/5) is a commercial-grade solution for restaurants demanding speed, precision, and durability. With a 20-bird capacity and 45,000 BTU output, this LP gas rotisserie can effortlessly roast 15-20 whole chickens per hour, meeting peak demand without compromising quality. Its black enamel exterior with stainless steel trim ensures a sleek, professional appearance, while the removable interior components and rounded corners simplify daily cleaning—critical for maintaining hygiene in fast-paced kitchens. This unit offers two roasting styles (radiation or flame), giving chefs flexibility to achieve perfect results every time. The roof-mounted lighted rotisserie sign enhances visibility, while the two tempered glass doors allow staff to monitor cooking without opening the unit, reducing heat loss and improving workflow efficiency. For safe installation, a grease-type hood is required with a 6-inch clearance at the sides and rear. The casters with front brakes provide mobility and stability, making it easy to position in high-traffic kitchen layouts. Whether you're outfitting a new restaurant or upgrading an existing operation, the MAGFLAM 40/5 delivers the performance, durability, and ease of maintenance that commercial kitchens demand.

Specifications

Manufacturer
Doregrill
Birds
20
Color
Black
Depth (in)
27
Gas Type
LP
Heat
Gas
Height (in)
51.5
Number of Spits
5
Product
Rotisserie Ovens
Product Type
Cooking Equipment
Rating
Better
Series
MAGFLAM
Special Features
Casters Included - Installed
Total BTU
45000
Type
Countertop
Voltage
208
Warranty
1-year Parts & Labor
Width (in)
43
Weight
540.00

Details

  • 01Roasts 15-20 whole chickens per hour
  • 02Black enamel exterior with all stainless steel trim
  • 035 depth-adjustable Simplifil® spits with individual motors
  • 042 roasting styles: radiation or flame
  • 05Radiating cast iron heat
  • 06Self-igniting pilots
  • 072 burners with enameled panel
  • 08Removable interior components
  • 09Rounded interior corners
  • 10Roof with lighted rotisserie sign
  • 112 tempered glass doors
  • 12Bottom-positioned drip pan with drain plug
  • 13Enameled porcelain interior
  • 14Requires grease-type hood (not included)
  • 156-in. clearance on right, left, and rear sides
  • 164 casters with front brakes
  • 173⁄4-in. NPT gas connection
  • 1843 in. W x 27 in. D x 51 1⁄2 in. H (not including casters)
  • 19208/220 V/60 Hz/1 ph
  • 20Powered by LP gas
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