Designed for high-performance rotisserie cooking, the Doregrill MAGFLAM 5 Spit Rotisserie (MAGFLAM 40/5) is a commercial-grade solution for restaurants demanding speed, precision, and durability. With a 20-bird capacity and 45,000 BTU output, this LP gas rotisserie can effortlessly roast 15-20 whole chickens per hour, meeting peak demand without compromising quality. Its black enamel exterior with stainless steel trim ensures a sleek, professional appearance, while the removable interior components and rounded corners simplify daily cleaning—critical for maintaining hygiene in fast-paced kitchens. This unit offers two roasting styles (radiation or flame), giving chefs flexibility to achieve perfect results every time. The roof-mounted lighted rotisserie sign enhances visibility, while the two tempered glass doors allow staff to monitor cooking without opening the unit, reducing heat loss and improving workflow efficiency. For safe installation, a grease-type hood is required with a 6-inch clearance at the sides and rear. The casters with front brakes provide mobility and stability, making it easy to position in high-traffic kitchen layouts. Whether you're outfitting a new restaurant or upgrading an existing operation, the MAGFLAM 40/5 delivers the performance, durability, and ease of maintenance that commercial kitchens demand.