Doregrill MAG Series Gas 6 Spit Rotisserie w/ 42 Bird Capacity, Liquid Propane (MAG 58/6 GAS)

The Doregrill MAG 58/6 GAS rotisserie is a high-performance, commercial-grade solution designed for restaurants and foodservice operations demanding speed, precision, and durability. With a **42-bird capacity**, this **LP gas-powered rotisserie oven** can roast 36 to 42 whole chickens per hour, making it ideal for high-volume kitchens like fast-casual chains, food trucks, and catering services. Its **6 adjustable, prong-less spits** feature **individual motor control**, ensuring even cooking for perfectly golden, juicy roasts every time—critical for maintaining consistency in branded menu items like rotisserie chicken. Built for professional durability, this rotisserie features an **enameled porcelain interior** that resists corrosion and is easy to clean, while the **black enamel paneling with stainless steel trim** delivers a sleek, restaurant-ready aesthetic. The **solid-state controls with indicator lights** provide intuitive operation, reducing training time for staff. Additional features like a **lighted rotisserie sign**, **tempered glass doors**, and a **drip pan with drain plug** enhance functionality and compliance with commercial kitchen standards. Whether you're outfitting a new restaurant or upgrading an existing setup, the Doregrill MAG 58/6 GAS offers the **reliability, capacity, and efficiency** that commercial kitchens demand. For restaurants prioritizing **speed, scalability, and professional performance**, this floor-model rotisserie is the ultimate choice. Its **134,000 BTU output** ensures rapid cooking, while the **self-igniting pilots** eliminate manual relighting, saving time and labor. Compatible with **grease-type hoods** (sold separately), it integrates seamlessly into commercial kitchen workflows. Don’t let capacity constraints hold back your business—upgrade to the **Doregrill MAG Series** for unmatched rotisserie performance.