Doregrill MAG Series Electric 8 Spit Rotisserie w/ 40 Bird Capacity, 220v (MAG 40/8 ELECTRIC)

The Doregrill MAG 40/8 Electric Rotisserie is a high-performance commercial cooking solution designed for restaurants and kitchens that demand efficiency and durability. With a **40-bird capacity**, this rotisserie oven can roast **(32) 3-pound or (40) 2-pound chickens in under an hour**, making it perfect for high-volume operations, catering, or peak service periods. The **8 adjustable, prong-less spits** feature individual motors, ensuring even rotation and consistent, high-quality results without the risk of bird puncturing. This eliminates the need for traditional prongs, reducing food waste and simplifying cleanup. Engineered for **restaurant-grade durability**, the MAG 40/8 Electric Rotisserie boasts a **black enamel finish with stainless steel trim**, providing a professional aesthetic while withstanding the demands of a commercial kitchen. The **enameled porcelain interior** resists corrosion and stains, while the **tempered glass doors** offer visibility for monitoring cooking progress. Additional features like the **bottom drip pan with drain valve**, **removable panels**, and **lighted rotisserie sign** enhance functionality and workflow. The **stand with casters (front locking)** ensures stability and easy mobility, making it a versatile addition to any kitchen layout. For restaurants, catering services, or foodservice operations seeking a **reliable, high-capacity rotisserie oven**, the Doregrill MAG 40/8 Electric Rotisserie is the ideal choice. Its **electric heat source** provides precise temperature control, while the **solid-state controls** offer intuitive operation. Whether you need to accommodate large orders, meet high demand, or maintain consistent quality, this rotisserie delivers **efficiency, performance, and longevity**. Upgrade your kitchen equipment today and experience the difference in **commercial rotisserie ovens** with Doregrill’s renowned engineering.