Robot Coupe MP600 Hand Held Power Mixer w/ 23" Shaft & Automatic 1 Speed - Image 1
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SKU: 126-MP600TURBO
Brand: Robot Coupe

Robot Coupe MP600 Hand Held Power Mixer w/ 23" Shaft & Automatic 1 Speed

The Robot Coupe MP600 is a space-saving, 1-speed immersion blender with a 23" shaft, watertight motor, and wall-mounted storage. Perfect for commercial kitchens blending soups, purées, and more.

Key Features

  • 1.5-horsepower motor with **watertight design** and top air vents for reliable, splash-proof operation in commercial kitchens
  • 23-inch shaft for deep, even blending of soups, purées, and fine fruit/vegetable mixtures—ideal for large batches (up to 317 qt)
  • Space-saving **wall-mounted storage** and **retractable cord** to maximize counter space in high-traffic kitchen environments
  • Detachable power cord and **blade removal tool** for easy cleaning and maintenance, meeting foodservice hygiene standards
  • 1-speed automatic blending ensures consistent texture and efficiency, reducing labor time in professional kitchens
Starting from $1844.00/unit

Volume discounts available

Elevate your restaurant’s food prep efficiency with the **Robot Coupe MP600 Hand Held Power Mixer**, a professional-grade immersion blender designed for high-volume kitchens. Featuring a **23-inch shaft** and **1-speed automatic blending**, this 1.5-horsepower mixer delivers consistent, effortless performance for soups, purées, and fine fruit/vegetable blends. Its **watertight motor with top air vents** ensures durability in wet environments, while the **detachable power cord** and **wall-mounted holder** save space—critical for busy commercial kitchens. Ideal for sous chefs, line cooks, and foodservice professionals, the MP600 combines precision mixing with space-saving convenience, making it a staple for restaurants, banquet operations, and catering services. Built to withstand demanding use, this **Robot Coupe immersion blender** is backed by a **1-year replacement warranty** and engineered to meet the rigorous standards of professional culinary operations.