Robot Coupe MMP190COMBI 4 qt Mini Power Mixer w/ 8" Stainless Shaft & 7" Whisk - Image 1
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SKU: 126-MMP190VVCOMBI
Brand: Robot Coupe

Robot Coupe MMP190COMBI 4 qt Mini Power Mixer w/ 8" Stainless Shaft & 7" Whisk

The Robot Coupe MMP190COMBI 4 qt Mini Power Mixer is a game-changer for commercial kitchens, allowing you to blend directly in pots to reduce dishwashing and streamline prep. Its 8' stainless shaft and 7' whisk offer unmatched versatility.

Key Features

  • Blends directly in pots—eliminate transfers and reduce dishwashing, saving time and labor in commercial kitchens.
  • 8-inch stainless steel shaft with 7-inch whisk—versatile tool for blending, whisking, and emulsifying hot or cold ingredients.
  • 95% recyclable materials—eco-friendly construction with a watertight design (air vents only in top section) for safe, submerged use.
  • Automatic speed regulation—ensures consistent, professional-quality textures without manual adjustments.
  • Includes wall-mounted holder and tool for easy blade attachment/detachment, promoting sanitation and workflow efficiency.
Starting from $651.00/unit

Volume discounts available

The Robot Coupe MMP190COMBI 4 qt Mini Power Mixer is a versatile, space-saving solution for commercial kitchens, replacing bulky stand mixers with a compact, high-performance immersion blender. Designed for professional chefs, this mixer allows you to blend, whisk, and emulsify directly in pots, reducing cleanup and improving efficiency. Its 8-inch stainless steel shaft and 7-inch whisk extend functionality, while the variable speed system ensures precise control over textures—from smooth sauces to light, frothy mixtures. Made with 95% recyclable materials and featuring a watertight design (with air vents only in the top section), it’s built for durability in demanding kitchen environments. Whether you're preparing soups, sauces, or batters, this mixer delivers consistent, high-quality results without the need for manual transfers, making it a must-have for restaurants, catering services, and high-volume food prep operations.