Adcraft PM-30/77 Spiral Dough Hook for BDPM-30 - Image 1
SKU: 122-PM3077
Brand: Adcraft
Model: PM-30/77

Adcraft PM-30/77 Spiral Dough Hook for BDPM-30

The Adcraft PM-30/77 spiral dough hook is designed for the BDPM-30 mixer, delivering superior dough kneading and gluten development for consistent, professional baking results. Built to last with durable construction.

Key Features

  • Designed for the BDPM-30 mixer, ensuring perfect compatibility and seamless integration into your kitchen workflow
  • Spiral shape efficiently folds and stretches dough, promoting optimal gluten development for professional baking results
  • Durable construction built to withstand daily use in high-volume commercial kitchens
  • Lightweight at 2.00 lbs, making it easy to handle while maintaining robust performance
  • Ideal for kneading bread, pizza dough, and pastries, delivering consistent, high-quality results
Starting from $385.00/unit

Volume discounts available

The Adcraft PM-30/77 Spiral Dough Hook is a must-have for commercial kitchens and professional bakeries using the BDPM-30 planetary mixer. Designed specifically for dough kneading, this hook features a spiral shape that efficiently folds and stretches dough, ensuring optimal gluten development for consistent, high-quality baking results. Restaurant owners and bakers rely on this attachment to save time and effort while maintaining precision in their dough preparation.At 2.00 lbs, this durable dough hook is built to withstand daily use in high-volume kitchens. Its compatibility with the BDPM-30 mixer makes it an ideal choice for professional mixers that demand reliable performance. Whether you're mixing bread, pizza dough, or pastries, the Adcraft PM-30/77 delivers the consistency and efficiency that commercial bakeries need. Upgrade your equipment today and experience the difference in your dough preparation process.If you're in the market for a mixer attachment that combines durability with precision, the Adcraft PM-30/77 is the perfect solution. Its reputation for long-lasting performance and superior gluten development makes it a favorite among chefs and bakers who demand the best in commercial kitchen equipment.