MoTak FG16 16" Electric Griddle w/ Thermostatic Controls - 3/8" Steel Plate, 120v - Image 1
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SKU: 122-FG16
Brand: MoTak
Model: FG16

MoTak FG16 16" Electric Griddle w/ Thermostatic Controls - 3/8" Steel Plate, 120v

The MoTak FG16 16" electric griddle is a compact, durable stainless steel griddle with thermostatic controls, ideal for commercial kitchens needing low-volume cooking. Features 15.5x16" cooking surface, 120V power, and a 3" backsplash for mess-free operation.

Key Features

  • Compact 15.5" x 16" stainless steel griddle with 3/8" thick plate for durable, even cooking
  • Thermostatic controls (120°F to 570°F) for precise temperature adjustment and consistent results
  • 3" backsplash reduces mess and retains heat, while the removable grease tray simplifies cleaning
  • 120V electric power (1.75 kW, 60 Hz, NEMA 5-15P) with bottom-mounted grease pan for a cleaner workspace
  • Ideal for small restaurants, cafes, and catering services needing a space-saving, high-performance griddle
Starting from $562.00/unit

Volume discounts available

The MoTak FG16 16" electric griddle is designed for commercial kitchens that require a compact yet high-performance griddle for low-volume cooking. Built with durable, corrosion-resistant stainless steel, this 120V electric griddle features a 15.5" x 16" cooking surface with a 3/8" thick plate, ensuring even heat distribution and long-lasting durability. Thermostatic controls allow precise temperature settings between 120°F and 570°F, making it ideal for tasks like toasting sandwiches, grilling breakfast items, or cooking pancakes. The 3" backsplash and removable grease tray minimize mess, while the bottom-mounted grease pan keeps your kitchen clean and organized. Perfect for small restaurants, cafes, or catering services, this griddle is a reliable choice for commercial kitchens needing a space-saving, efficient countertop cooking solution. Whether you're preparing breakfast specials, grilling burgers, or toasting sandwiches, the MoTak FG16 delivers consistent performance with minimal maintenance, making it a top choice for professional chefs and restaurant owners.