Elevate efficiency in your commercial kitchen with the **Lakeside 975 51 13/16" Heated Mobile Dish Dispenser**, the ideal solution for restaurants, catering, and high-volume dining establishments. Designed with **three self-leveling dispensing tubes**, this **stainless steel dish dispenser** accommodates plates up to **12 inches in diameter**, ensuring smooth, uninterrupted service without the need for manual adjustments. The **heated cabinet base** maintains plate readiness, while the **integrated spring mechanisms** automatically compensate for depleted stacks, reducing downtime during peak service. perfect for commercial kitchens, this **mobile dish dispenser** features **4-inch swivel casters (two with brakes)** for seamless repositioning, adapting to dynamic layouts without sacrificing stability.
Built to withstand the demands of professional kitchens, the **Lakeside 975** is crafted from **durable stainless steel**, offering **corrosion resistance and longevity** in environments prone to moisture and frequent use. Its **120V, 60Hz power requirement** ensures compatibility with most commercial power outlets, while the **6-foot coiled cord with NEMA 5-15P plug** provides flexibility in placement. Whether you're outfitting a fine-dining restaurant, a fast-casual eatery, or a catering station, this **adjustable dish dispenser** streamlines workflow, reduces plate-handling time, and enhances service speed—key factors for maintaining operational efficiency. Part of the **Adjust-a-Fit® series**, this dispenser is engineered to meet the needs of chefs and kitchen staff who prioritize performance and durability.
For restaurants and foodservice operators seeking a **heated mobile dish dispenser** that combines **mobility, capacity, and heat retention**, the Lakeside 975 is the premium choice. Its **adjustable design** accommodates varying dish sizes, while the **enclosed base with internal springs** ensures plates are always accessible and ready. Upgrade your kitchen’s storage and transport solutions today and experience the difference in workflow optimization, plate management, and overall kitchen efficiency.