Lakeside 8547 20 1/2"W 34 Sheet Pan Rack w/ 1 1/2" Bottom Load Slides - Image 1
SKU: 121-8547
Brand: Lakeside
Model: 8547

Lakeside 8547 20 1/2"W 34 Sheet Pan Rack w/ 1 1/2" Bottom Load Slides

The Lakeside 8547 34-sheet pan rack offers premium storage for full-size sheet pans with 1.5" bottom-load slides, ideal for commercial kitchens. Its 64" roll-in height fits low coolers and enhances workflow efficiency.

Key Features

  • 34-level capacity for **18" x 26" sheet pans**, maximizing storage without sacrificing accessibility
  • 1.5" **bottom-load slides** for fast, smooth pan movement—ideal for high-volume kitchens
  • 64" **roll-in height** fits **low-type coolers**, ensuring compatibility with standard refrigeration units
  • Durable **welded aluminum construction** with **NSF certification** for longevity and hygiene compliance
  • **End-load design** allows for easy organization and quick retrieval of pans, improving kitchen workflow
  • 1-year **parts and labor warranty** for peace of mind on your investment
Starting from $1172.00/unit

Volume discounts available

The **Lakeside 8547 34-Sheet Pan Rack** is designed for high-performance commercial kitchens, offering **space-saving, efficient storage** for **18" x 26" sheet pans** with **1.5" bottom-load slides** for quick, effortless access. Its **64" roll-in height** ensures compatibility with low-type coolers while maintaining a **full-height, 34-level capacity**, maximizing vertical storage without sacrificing accessibility. Built with **welded aluminum construction**, this **end-load pan rack** delivers durability and stability, even in demanding restaurant environments. The **NSF-certified** design meets industry standards for hygiene and safety, making it a reliable choice for professional kitchens. Whether you're stocking sheet pans, bun pans, or baking sheets, this rack streamlines workflow, reduces clutter, and keeps your kitchen organized. **Ideal for bakeries, catering kitchens, and high-volume restaurants**, the Lakeside 8547 is a must-have for chefs prioritizing efficiency and functionality.