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SKU: 121-8400
Brand: Lakeside
Model: 8400
Lakeside 8400 31" Heated Mobile Dish Dispenser w/ (4) Columns - Stainless, 120v
The Lakeside 8400 heated mobile dish dispenser keeps plates warm and ready with 4 self-leveling columns, durable stainless steel, and stable 4" swivel casters. Ideal for high-volume foodservice operations.
Key Features
- •4 Self-Leveling Columns – Easy-Glide™ design ensures smooth, wobble-free dish dispensing for plates up to 5" in diameter
- •Durable Stainless Steel Construction – Built for long-term use with corrosion resistance and easy maintenance
- •Heated Base – Maintains optimal plate temperatures for extended service without reheating
- •Stable Mobility – 4" swivel casters (2 with brakes) for quiet, maneuverable movement in busy environments
- •Versatile Use – Ideal for buffets, cafeterias, institutional dining, and high-volume restaurant kitchens
Starting from $7390.50/unit
Volume discounts available
The **Lakeside 8400 31" Heated Mobile Dish Dispenser** is a game-changer for professional kitchens, cafeterias, and buffets, offering seamless plate warming and efficient service. Designed with an **open tubular frame**, this **stainless steel dispenser** features **4 Easy-Glide™ self-leveling columns**, ensuring dishes up to **5 inches in diameter** dispense smoothly without wobbling. Perfect for high-volume operations, this **mobile dish dispenser** combines durability with functionality, making it a must-have for restaurant kitchens, institutional dining, and catering services. Its **heated base** maintains optimal plate temperatures, while **4" swivel casters (2 with brakes)** provide quiet, stable mobility, allowing it to glide effortlessly between service stations without disrupting service. Ideal for **buffets, cafeterias, and large-scale dining operations**, this **commercial dish dispenser** enhances workflow efficiency while maintaining a professional finish. Invest in the **Lakeside 8400** for **long-term reliability, corrosion resistance, and seamless service**—a staple for any **commercial kitchen** prioritizing performance and durability.