Lakeside 836 28 Tray Ambient Meal Delivery Cart - Image 1
SKU: 121-836
Brand: Lakeside
Model: 836

Lakeside 836 28 Tray Ambient Meal Delivery Cart

The Lakeside 836 28-tray meal delivery cart from the Premier Series™ is designed for healthcare and long-term care facilities, offering high capacity and durability with stainless steel construction and smooth casters for effortless maneuverability.

Key Features

  • High-capacity 28-tray design (14" x 18" or 15" x 20") for efficient meal transport in healthcare and long-term care settings
  • Durable stainless steel construction with 5" ledge spacing for drinkware and plate covers, plus 1-year warranty
  • Smooth maneuverability with 8" casters (2 swivel, 2 fixed) and low-profile design for stability
  • Dual enclosed compartments secure meals during transport, reducing spillage and maintaining hygiene
  • Non-insulated for ambient holding, saving energy while meeting meal delivery needs in high-traffic kitchens
Starting from $9257.50/unit

Volume discounts available

The Lakeside 836 28-Tray Ambient Meal Delivery Cart is a high-capacity, rugged solution tailored for healthcare and long-term care facilities. Part of the Premier Series™, this non-insulated cart is built to withstand daily demands with its rust- and dent-resistant stainless steel construction. With a capacity for 28 standard 14" x 18" or 15" x 20" trays, it efficiently transports large volumes of meals while providing 5" of clearance between ledges for drinkware and plate covers. Its dual enclosed compartments keep meals secure during transport, and the low-profile design ensures stability even when fully loaded. Ideal for high-traffic kitchens, this cart combines functionality with durability, making it a smart investment for facilities prioritizing efficiency and longevity. The 8" casters—two swiveling and two fixed—allow for smooth navigation, while the 51.13" length and 46" height optimize space utilization without compromising accessibility. Perfect for ambient meal delivery, this cart eliminates the need for insulated alternatives, saving energy while maintaining meal quality.