Lakeside 8305 52 1/2" Heated Mobile Dish Dispenser w/ (3) Columns - Stainless, 220v/1ph - Image 1
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SKU: 121-8305220
Brand: Lakeside
Model: 8305

Lakeside 8305 52 1/2" Heated Mobile Dish Dispenser w/ (3) Columns - Stainless, 220v/1ph

The Lakeside 8305 heated mobile dish dispenser ensures efficient, dependable plate warming with a durable stainless steel frame and 3 Easy-Glide™ self-leveling dispensing tubes. Ideal for professional foodservice environments.

Key Features

  • Heated, open tubular frame design ensures consistent plate warming for professional foodservice environments.
  • 3 Easy-Glide™ self-leveling dispensing tubes hold dishes up to 5 3/4" in diameter, providing smooth and stable dispensing.
  • Durable stainless steel construction resists corrosion and ensures easy cleaning, ideal for high-traffic kitchens.
  • 4-inch swivel casters (2 with brakes) offer quiet, stable mobility for buffets, cafeterias, and institutional dining.
  • 220V/1ph, 50Hz power supply with a 6-ft. cord and NEMA 5-15P plug, designed for reliable performance.
Starting from $5740.50/unit

Volume discounts available

The Lakeside 8305 52 1/2" Heated Mobile Dish Dispenser is a reliable and efficient solution for professional kitchens, buffets, cafeterias, and institutional dining facilities. Designed with an open tubular frame, this stainless steel dispenser features three Easy-Glide™ self-leveling dispensing tubes that hold dishes up to 5 3/4 inches in diameter, ensuring smooth and stable dispensing. Its durable construction not only resists corrosion but also ensures easy cleaning, making it a practical choice for high-traffic foodservice environments. Whether you're operating a buffet, a cafeteria, or an institutional kitchen, this mobile unit provides the convenience and efficiency you need to maintain consistent plate temperatures while keeping your workflow smooth. With 4-inch swivel casters (two with brakes), it offers quiet, stable movement, allowing you to navigate through your space effortlessly. The Lakeside 8305 is built to last, providing long-term value for restaurants, hotels, and other commercial foodservice operations.