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SKU: 121-8200
Brand: Lakeside
Model: 8200
Lakeside 8200 35 1/2" Heated Mobile Dish Dispenser w/ (2) Columns - Stainless, 120v
The Lakeside 8200 35.5in Heated Mobile Dish Dispenser with 2 columns delivers consistent warming and easy access in high-volume foodservice settings. Built for durability with stainless steel construction and swivel casters for stability.
Key Features
- •Heated design ensures consistent warming of dishes up to 5 inches in diameter, ideal for buffet and cafeteria service.
- •Stainless steel construction with Easy-Glide™ self-leveling dispensing tubes for durability and smooth operation.
- •4-inch swivel casters (2 with brakes) provide stability and mobility for easy repositioning in high-traffic areas.
- •Compact yet spacious 35.5in W x 17.75in D x 38.31in H footprint saves counter space while maximizing dish capacity.
- •120V/60 Hz/1 ph power with a NEMA 5-15P plug—ready for immediate use in most commercial kitchens.
Starting from $3973.00/unit
Volume discounts available
The Lakeside 8200 35.5in Heated Mobile Dish Dispenser is designed to meet the demands of busy commercial kitchens, buffets, and institutional dining operations. With an open tubular frame and two Easy-Glide™ self-leveling dispensing tubes, this mobile unit ensures dishes stay warm while providing smooth, effortless access—critical for maintaining service speed in high-traffic environments. Its robust stainless steel construction resists corrosion and wear, making it a long-lasting investment that’s easy to clean and maintain. Perfect for cafeterias, buffets, and institutional dining, this dispenser accommodates dishes up to 5 inches in diameter, keeping them ready for service while saving space on countertops. The 4-inch swivel casters (with two featuring brakes) add mobility and stability, allowing staff to position the unit where needed without risking movement during busy service. Powered by a 120V/60 Hz/1 ph system with a NEMA 5-15P plug, this dispenser blends functionality with durability, making it a must-have for any restaurant or foodservice operation prioritizing efficiency and professional service.