SKU: 121-70038
Brand: Geneva
Model: 70038
Geneva Oval Dessert Cart w/ Multi-Tiered Design (70038)
The Geneva 70038 Oval Dessert Cart combines elegance and functionality with a wood veneer overlay, satin finish, and durable stainless steel surface. Perfect for hotels, banquet halls, and catering events, this multi-tiered cart includes pull-out shelves and bottle cutouts for versatile dessert service. Elevate your presentation with this premium, mobile storage solution.
Key Features
- •Premium wood veneer overlay with satin varnish finish for a luxurious, professional appearance
- •Durable stainless steel work surface resists rust and corrosion, built for commercial kitchen use
- •Multi-tiered top design with pull-out shelf and two 20-inch drawers for organized dessert storage
- •5-inch casters with bonded rubber exteriors and dual brakes for smooth, stable mobility
- •Versatile features include 4 bottle cutouts, acrylic wine coolers, and a removable caddy for wine storage
Starting from $4247.50/unit
Volume discounts available
The Geneva 70038 Oval Dessert Cart is a stylish, durable solution for transporting cheese and desserts in hotels, banquet halls, and catering events. Its wood veneer overlay construction and satin varnish finish lend a refined aesthetic, while the stainless steel work surface ensures long-lasting durability and resistance to rust and corrosion. Ideal for professional kitchens, this cart is designed with versatility in mind, featuring a multi-tiered top with a pull-out shelf, two 20-inch drawers, and four recessed bottle cutouts for organizing wine and spirits. The smooth-rolling 5-inch casters with bonded rubber exteriors glide effortlessly across floors without marking, while dual brakes provide stability during loading and unloading. Whether you're hosting a high-end banquet or need a mobile dessert station for catering, the Geneva 70038 delivers professional-grade performance with timeless design. Built to withstand the demands of commercial kitchens, this dessert cart is a smart investment for any restaurant or event venue prioritizing both functionality and style.