SKU: 121-69010RED
Brand: Lakeside
Model: 690-10
Lakeside 690-10 RED Food Cart w/ Drawers, 44 1/2"L x 24 1/2"W x 37 3/4"H, Red
The Lakeside 690-10 RED Food Cart offers mobile storage with chilled pans, utility drawers, and cup dispensers. Built with stainless steel and red laminate for durability and visibility, perfect for busy kitchens.
Key Features
- •Mobile Chilled Storage: Full-size top chilled pan + drop-in chilled drawer pan for temperature-sensitive items like drinks or food
- •Durable & Visible: Stainless steel frame with **bright red laminate** for high-contrast visibility in busy kitchens
- •Versatile Storage: 3" utility drawer + sliding-door base compartment for utensils, supplies, and backup inventory
- •Efficient Beverage Service: **Integrated cup dispensers (29620)** + 5" swivel casters for smooth mobility
- •Space-Saving & Sturdy: Compact dimensions (44.5" L x 24.5" W x 37.75" H) with **237 lbs load capacity**, built for daily restaurant use
The **Lakeside 690-10 RED Food Cart** is a versatile, mobile storage solution designed for commercial kitchens and restaurants. Featuring a **stainless steel frame with red laminate** for high visibility and durability, this cart maximizes efficiency with **two chilled pans**—a full-size top pan for serving pre-portioned drinks or food and a **drop-in chilled pan in a utility drawer** for temperature-sensitive items. The **sliding-door base compartment** keeps backup supplies secure, while a **3-inch-deep utility drawer** provides quick access to utensils or packaged goods. With **integrated 29620 cup dispensers** and **5" swivel casters**, this cart is ideal for **fast-paced beverage service**, making it a top choice for cafes, food trucks, and catering operations. Its **compact yet robust design (44.5" L x 24.5" W x 37.75" H)** ensures mobility without sacrificing functionality, backed by a **1-year warranty on parts and labor**. Whether you need **mobile storage for supplies, chilled beverage service, or on-the-go prep**, the Lakeside 690-10 delivers **durability, organization, and speed**—key factors for keeping your restaurant running smoothly.