Lakeside 682-10 HRMAP Kiosk Type Food Cart w/ Enclosed Cabinet, 77 1/4"L x 28 1/4"W x 52 1/2"H, Hard Rock Maple - Image 1
SKU: 121-68210HRMAP
Brand: Lakeside
Model: 682-10

Lakeside 682-10 HRMAP Kiosk Type Food Cart w/ Enclosed Cabinet, 77 1/4"L x 28 1/4"W x 52 1/2"H, Hard Rock Maple

The Lakeside 682-10 HRMAP kiosk food cart offers a durable stainless steel construction with a hard rock maple finish, providing both functionality and aesthetic appeal. Its 3 interior compartments and slide-out shelf ensure organized storage for busy commercial kitchens.

Key Features

  • Durable stainless steel construction with hard rock maple laminate finish for a premium aesthetic and long-lasting performance.
  • Spacious 77 1/4" x 28 1/4" work surface with three interior compartments and a slide-out shelf for organized storage.
  • Heavy-duty push handles and 8" casters (2 with brakes, 2 with locks) ensure smooth mobility and stability.
  • Ideal for commercial kitchens, restaurants, and food service operations with high-traffic needs.
  • 1-year parts & labor warranty for peace of mind on your investment.
The Lakeside 682-10 HRMAP kiosk food cart is a versatile and robust solution for commercial kitchens, restaurants, and food service operations. Designed with durability in mind, this kiosk-type food cart features a stainless steel construction paired with a hard rock maple laminate finish, offering a premium look that stands out in any restaurant setting. Its 77 1/4" length, 28 1/4" width, and 52 1/2" height make it an ideal size for high-traffic areas, whether in a bustling café, fast-casual eatery, or catering event. The flat stainless steel work surface provides ample prep space, while the three interior compartments and slide-out laminate shelf offer flexible storage options to keep ingredients organized and accessible. Buyers in the commercial kitchen industry will appreciate the heavy-duty push handles and 8-inch casters, which include swivel brakes and locks for stability and mobility. This cart is perfect for operators seeking a balance of functionality, aesthetics, and mobility in their food service operations.