Optimize your commercial kitchen workflow with the **Lakeside 6410 32" Heated Mobile Dish Dispenser**, a rugged and efficient solution designed for high-volume foodservice operations. This **stainless steel mobile dish dispenser** features **4 self-leveling dispensing tubes** that perfectly accommodate plates ranging from **9 ¼ to 10 ⅛ inches in diameter**, ensuring smooth, one-handed service without the hassle of manual stacking. The **enclosed heated cabinet** maintains dish warmth between uses, keeping food fresh and ready for the next round of service—a critical feature for restaurants, catering services, and large-scale kitchens. With a **compact footprint of 32" wide x 32" deep**, this unit maximizes space efficiency without sacrificing capacity, making it ideal for tight back-of-house areas or high-traffic service stations.
Built for durability, the **Lakeside 6410** is crafted from **commercial-grade stainless steel** to withstand daily wear, corrosion, and heavy use, ensuring a long lifespan even in demanding environments. Mobility is effortless thanks to **4-inch Lake-Glide® swivel casters**, two of which feature **brakes** for secure positioning during busy service periods. This combination of mobility and stability allows staff to move the dispenser quickly while keeping it in place when needed, reducing clutter and improving overall efficiency. Whether you're outfitting a full-service restaurant, a fast-casual dining establishment, or a catering kitchen, this **mobile dish dispenser** is a game-changer for maintaining speed, organization, and consistency in high-volume settings.
Why choose the **Lakeside 6410** over other dish dispensers? Unlike static units, this **mobile heated dish dispenser** offers unmatched flexibility, allowing you to reposition it as needed to support changing workflows. The **heated function** ensures plates stay warm, eliminating the need for last-minute reheating and improving service quality. Additionally, the **self-leveling columns** guarantee a seamless dispensing experience, reducing the risk of dropped dishes during peak service hours. For restaurants and foodservice professionals prioritizing **efficiency, durability, and space-saving design**, the Lakeside 6410 is the ultimate solution to streamline dish management and enhance operational smoothness.