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121-6310LakesideModel 6310
Product specification

Lakeside 6310 46 3/8" Heated Mobile Dish Dispenser w/ (3) Columns - Stainless, 120v

Lakeside 6310 46 3/8" Heated Mobile Dish Dispenser w/ (3) Columns - Stainless, 120v — image 1 of 1
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The Lakeside 6310 3-tube heated mobile dish dispenser is a durable, stainless steel solution for buffet service. With self-leveling dispenser tubes and individual thermostatic controls, it ensures dishes are served hot and efficiently.

Key features

  • 01✔ **All-Welded Stainless Steel Construction** – Durable, hygienic, and built to withstand daily commercial use.
  • 02✔ **3 Heated Dispenser Tubes with Individual Thermostatic Controls** – Customize temperatures for each dish type (9 1/4–10 1/8” diameter).
  • 03✔ **Heavy-Duty 4” Casters (2 with Brakes)** – Effortless mobility with reinforced stability for safe maneuvering.
  • 04✔ **Self-Leveling & Nylon-Guided Dish Carriages** – Smooth operation with no tools needed for adjustment, even with mixed dish weights.
  • 05✔ **Bottom Corner Bumpers & 25” Vertical Stacking** – Protects surroundings and fits in tight spaces for maximized storage.

Description

The Lakeside 6310 3-Tube Heated Mobile Dish Dispenser is a premium, all-welded stainless steel unit designed to elevate buffet service in commercial kitchens. This 120V mobile dish dispenser features three heated compartments with independent thermostatic controls, allowing you to customize the temperature of each dish type—whether it's hot entrees, soups, or sauces. Its heavy-duty 4-inch casters (2 with brakes) make it easy to maneuver between the kitchen and buffet, while bottom corner bumpers protect floors and walls from damage. The self-leveling dish carriages ensure smooth operation, even with differently weighted dishes, and nylon guides prevent scratches on your tableware. Built for durability, this commercial dish dispenser accommodates plates ranging from 9 1/4 to 10 1/8 inches in diameter, making it a versatile choice for high-volume kitchens. With a vertical stacking capacity of 25 inches, it fits seamlessly into tight spaces while maximizing storage efficiency. Ideal for restaurants, hotels, and catering operations, this Lakeside mobile dish dispenser combines functionality, style, and performance, ensuring your buffet service runs smoothly while maintaining a professional appearance.

Specifications

Manufacturer
Lakeside
Amps
11.3
Color
Silver
Construction
Stainless Steel
Depth (in)
18.5
Height (in)
40
Hertz
60
Max. Dish Size (in)
10.13
NEMA
5-15P
No. of Compartments
3
Phase
1
Product
Dish Dispensers
Product Type
Storage & Transport
Temperature
Heated
Type
Mobile
Voltage
120
Warranty
1-year Parts & Labor
Watts
1350
Width (in)
46.5
Weight
200.00

Details

  • 01Accommodates dish diameters ranging from 9 1⁄4-10 1⁄8 in.
  • 02All-welded stainless steel cabinet is sturdy and attractive
  • 03Heavy-duty, 4-in. casters, 2 with brakes
  • 04Bottom corner bumpers protect surroundings from damage
  • 053 heated dispenser tubes with separate thermostatic controls
  • 06Dish carriages are self-leveling
  • 07Nylon guides provide smooth operation
  • 08Extension springs are detachable from the dish carriage, so no tools are needed to adjust for different weights
  • 09Average dish temperature rises 40 degrees F above ambient temperature within 1 hour of initial heating cycle
  • 10Vertical stacking capacity of 25 in.
  • 1146 3⁄8 in. L x 18 1⁄2 in. W x 40 in. H
  • 12120 V/60 Hz/1 ph, 6-ft. coiled power cord with NEMA 5-15P plug
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