Lakeside 6306 46 3/8" Heated Mobile Dish Dispenser w/ (3) Columns - Stainless, 120v - Image 1
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SKU: 121-6306
Brand: Lakeside
Model: 6306

Lakeside 6306 46 3/8" Heated Mobile Dish Dispenser w/ (3) Columns - Stainless, 120v

The Lakeside 6306 is a durable, mobile heated dish dispenser with 3 self-leveling columns, perfect for keeping plates warm in professional kitchens. Stainless steel construction with swivel casters ensures smooth dispensing and mobility.

Key Features

  • 3 Self-Leveling Dispensing Tubes: Accommodates dishes from 5 7/8" to 6 1/2" with smooth, consistent dispensing
  • Stainless Steel & Heated Design: Durable construction with superior heat retention for consistent plate warming
  • Mobile with Brakes: 4" Lake-Glide® swivel casters (2 with brakes) ensure stable, controlled movement in busy kitchens
  • Cabinet-Style Enclosed Base: Professional, clean appearance that fits modern commercial kitchen aesthetics
  • 120V/60 Hz, 6-Foot Coiled Cord: Reliable power connection with NEMA 5-15P plug for plug-and-play convenience
The **Lakeside 6306 46 3/8" Heated Mobile Dish Dispenser** is a premium choice for commercial kitchens and restaurants, offering consistent plate warming and effortless dispensing in a mobile, stainless steel design. Designed with three self-leveling dispensing tubes, this unit accommodates dishes ranging from **5 7/8" to 6 1/2" in diameter**, ensuring a seamless workflow for busy service teams. Its **cabinet-style enclosed base** keeps operations clean while maintaining a professional appearance, while the **4" Lake-Glide® swivel casters (with brakes)** provide smooth, controlled mobility—ideal for high-traffic kitchens where space efficiency is critical. The **120V heating element** delivers superior heat retention, keeping plates warm and ready for service without the need for manual adjustments. Whether used in fine dining, fast-casual, or catering operations, this dispenser enhances efficiency, reduces plate handling time, and maintains consistent quality—making it a staple for professional culinary teams.